Results for “Seafood”

Seer-fish steaks shallow-fried in Andhra masala — the gold standard.

Vizag's own crispy-fried fish starter, born on this coast.

Tamarind fish curry that tastes like the Bay of Bengal.

Prawn pulao with aromatic chitti-muthyalu rice.

Jumbo tiger prawns off the grill, eaten over the water at Rushikonda.

Hand-picked crab tossed dry with curry leaf and black pepper.

Whole pomfret, tandoori-charred, sea breeze included.